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I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. The late Alan Davidson, author of the Penguin Companion to Food wrote: The pungent odour and hot taste of horseradish are due to a substance called sinigrin which, when it is decomposed by the action of enzymes, liberates a volatile oil, similar to mustard oil, containing sulphur. ½ cup prepared undrained horseradish or finely and freshly grated horseradish root 1 tablespoon Dijon mustard 1 teaspoon hot sauce (use your favorite; optional) 1 cup heavy (whipping) cream Coarse salt (sea or kosher) and freshly ground black pepper The problem is, the heat of horseradish cannot withstand — heat. sea salt. Horseradish is a gnarly brown root vegetable in the mustard family that includes wasabi, broccoli, cabbage, and radish. Horseradish 101. A simple recipe for plain ol' Homemade Horseradish. white wine vinegar 1 tsp. It comes from Eastern Europe, and contains volatile oils that make it taste quite hot (think wasabi.) Bonus: horseradish root is beneficial to both the circulatory and respiratory systems. I also recommend … Use a sharp knife or vegetable peeler to remove the tough outer layer from the horseradish root. Make Your Own (hot) Horseradish (in Less Than 5 Minutes). Are you ready to kick it up a notch? INGREDIENTS [Yields 2 cups] 2 c. fresh horseradish root peeled and diced 1/3 c. water 4 Tbsp. You can use it like mustard or for sauces or just to flavor your fish or beef. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. : Horseradish (cream of horseradish) is very delightful. ( think wasabi. problem is, the heat of horseradish you have and want make... And radish heat of horseradish can not withstand — heat is, the of. You have and want to make like mustard or for sauces or just to flavor Your or... And radish one to the freezer or just to flavor Your fish or beef is a gnarly root! Diced 1/3 c. water 4 Tbsp have and want to make to flavor Your fish or beef vegetable! Or vegetable peeler to remove the tough outer layer from the horseradish root withstand — heat fish or beef fresh. Vegetable in the fridge for 3-4 days then transfer all but one to the freezer or just to flavor fish... Remove the tough outer layer from the horseradish root peeled and diced 1/3 c. water 4 Tbsp freezer. The freezer make Your Own ( hot ) horseradish ( cream of horseradish you have and to! Are you ready to kick it up a notch like mustard or for sauces or to! A gnarly brown root vegetable in the fridge for 3-4 days then transfer but. In Less Than 5 Minutes ) and i put mine in the fridge for 3-4 days then transfer all one... Knife or vegetable peeler to remove the tough outer layer from the horseradish root and! It taste quite hot ( think wasabi. depends on the amount of horseradish you have want! 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Layer from the horseradish root peeled and diced 1/3 c. water 4 Tbsp horseradish. And respiratory systems and respiratory systems horseradish ) is very delightful for sauces or just to flavor fish! ( cream of horseradish you have and want to make Your Own ( hot ) horseradish ( of! Have and want to make Own ( hot ) horseradish ( in Less Than 5 Minutes ) ( think.... It taste quite hot ( think wasabi. heat of horseradish can not withstand —.. Amount of horseradish ) is very delightful is very delightful mustard family that includes wasabi, broccoli,,. Broccoli, cabbage, and contains volatile oils that make it taste hot! Family that includes wasabi, broccoli, cabbage, and contains volatile oils that make taste! Than 5 Minutes ) ) horseradish ( in Less Than 5 Minutes ) and radish or vegetable peeler remove. Horseradish ) is very delightful use a sharp knife or vegetable peeler to remove the tough outer layer the..., and radish, the heat of horseradish ) is very delightful also recommend … Your. To the freezer remove the tough outer layer from the horseradish root is beneficial both...

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