One tip for novice asparagus handlers, don't use the ends of the asparagus, they remain woody even after being cooked, I ended up straining the soup to get the woody pieces out, ha ha, live and learn! Hubby went nuts over this and I thank you for submitting this truly elegant recipe! Ignore everyone who has reviewed this recipe without making this recipe verbatum and tell you to add bacon, lettuce, tomato, potato, wine, rubbing alcohol, peanuts, pork, lighter fluid, etc etc. This rich, velvety soup tastes decadent but is made without cream. I also added 1/2 cup white wine to the stock. https://www.tasteofhome.com/recipes/winning-cream-of-asparagus-soup A quick, easy recipe that’s perfect for spring. I puree in batches in my blendar. I had so many compliments that I ended up printing this recipe off for most of my guests before they had left for the evening. It’s exactly what I am craving this March, on into April, and for as long as I can get my happy paws on bountiful asparagus bundles. I garnished with some of the tips and mad crostini on the side which made a beautiful presentation! Serve immediately. In another saucepan, heat olive oil over medium. © 2010 - 2020 Well Plated by Erin. The color is fabulous and the flavors are even better Holly. Add the garlic and cook until fragrant, about 30 seconds. This asparagus soup recipe dances the line and delivers on both. I made this ahead of time and it was easy enough to reheat once I was ready to serve dinner. Or would it be better to wait until I serve it tonight? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. white and light green parts; or swap yellow onion or shallot, peeled and cut into 1/2-inch dice (about 10 ounces), plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy). My other trick to making this a creamy soup without cream is, To make vegetarian, omit the bacon or try swapping it for the roasted chickpea “croutons” in my recipe for. Always double it. I use 1/2 tea more salt and a pinch of garlic powder. I think of that book every spring, because one of the earliest chapters is called “Waiting for Asparagus.” When the asparagus arrives, that means spring is here and more life is soon to follow. Add the broth, asparagus, salt, and pepper. This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. Cook until the asparagus is bright green, about 2 minutes. Excellent recipe! Add the olive oil to lightly coat the bottom of the pan. As far as I can tell, this is the method you prefer when asking questions about recipes. Every year, I spend the last several weeks of winter impatiently awaiting its arrival. Set aside. The Well Plated Cookbook is now available! Dare to be hopeful. I used half and half rather than the milk and sour cream and an equal measure of chicken broth. I use 1/2 tea more salt and a pinch of garlic powder. I have never had a person not love it. I make it regularly for guests and even get requests for it from sick friends. Required fields are marked *. When they arrive, we’ll be ready with this most lovely recipe for easy and healthy Cream of Asparagus Soup. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. To garnish, I sauteed scallops in browned butter, nestled one in each soup bowl, then topped the scallop with criss-crossed asparagus tips. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I love to know what you are making! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I can't wait to make it again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. There's nothing like fresh asparagus when it's in season - take advantage! I always squeeze a tablespoon or so from a fresh lemon (never the reconstituded stuff it is not the same). I have tweaked it through out the years. Nutrient information is not available for all ingredients. It has a smooth and silky flavor which would impress anyone with its unique taste. You saved Cream of Fresh Asparagus Soup II to your. After making it the first time, go ahead and add some chocolate chips or pine cones or whatever you think it needs, but review it based upon this recipe. 196 calories; protein 6.6g 13% DV; carbohydrates 14.1g 5% DV; fat 13.4g 21% DV; cholesterol 35.1mg 12% DV; sodium 1100.8mg 44% DV. Allrecipes is part of the Meredith Food Group. If you want your friends to think you've become an overnight gourmet chef, I urge you to serve this wonderful soup. In the same saucepan, melt the butter over medium-low heat. Process the mixture in a blender to puree the vegetables. It's a winner! Stir in the Greek yogurt, then season to taste with additional salt and pepper. I liked that this recipe limited itself to the clean and simple flavor of the asparagus, without distracting additions of garlic or other seasonings and it proved itself out. Remaining chicken broth increase the heat to medium leave the asparagus is tender, 12. 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