meatloaf with oatmeal

https://reallifedinner.com/classic-meatloaf-recipe-just-like-mom-used-to-make I also didn’t like the Meatloaf. Take a large bowl, gently mix together the ground beef, oats, chopped onion, mustard sauce, salt, pepper, garlic powder, milk and egg. I added a sprinkle of fennel seed and red pepper flakes to give it a sausage flavor. Believe me! The Oatmeal Meatloaf. I use a larger pan and put the loaf in the middle so any grease doesn't stay wrapped around it like in a loaf pan, I also let it cool 10 minutes so it isn't soggy and stays together when you slice it. I didn't want it's impending failure on my head. I used Trader Joe's Rolled Oats which in my opinion was too thick--you can see the pieces of oatmeal but the taste was fine. FoodData Central, "Cereals, QUAKER, Quick Oats, Dry." Moist, savory with a little sweetness. Let stand for 10 minutes before slicing. so you feel free to bake two loaves - one for today and the other for the Slice the meatloaf into individual portions and serve with smashed potato! Makes the left overs make the best sandwiches!! quintessential American dinners which is appetized you. Meatloaf with oatmeal is American Cuisine. as the main course in an American restaurant. Read our, The Spruce Eats uses cookies to provide you with a great user experience. You can upload two images. I was looking for something besides bread crumbs and searched oatmeal meatloaf instead. This sounds a little odd (using Quaker oatmeal) but it's really good. Transfer the beef mixture in a greased loaf pan. Bake the mixture in a 350 degree F oven for about 1 hour. I made this recipe with NO variation. Substitute the milk with beef broth, water, chicken stock, or a non-dairy beverage with a mild flavor, like almond or soy. LOve them. The sauce was very good but a little too vinegary for me. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! If using cheese, use vegan cheese instead of dairy-based cheese. Meatloaf with oatmeal is American Cuisine.This is popular as the main course in an American restaurant. You would love to eat this dish. Chinese Traditional Dumplings (Jiaozi) | Chinese Jiaozi, Recipe for Crispy Corn | Fried Corn Masala, Paneer Hakka Noodles Recipe | Veg Hakka Noodles Recipe, Schezwan Prawns (Prawns or Shrimps roasted in Schezwan Sauce), Veg Enchiladas Recipe or Paneer Enchiladas Recipe. I always make a double batch to spoon over each piece. We are sorry. dish is liked by every non-vegetarian. will like it. Bake all mixed ingredients for 1 hour and 15 minutes at 350 degrees in an Oven. "The oats soak up lots of flavor from the meat, but keep a firm texture. Actually, I was terrified. Beef and oatmeal make a hearty filling, while flavorful savory seasonings perfume this classic loaf. You must be logged in to add a recipe. or you can blend the mixture thoroughly but don't overmix. Check the labels on the oatmeal, ketchup, and Worcestershire sauce for wheat warnings if you really need to keep this dish celiac friendly. The meatloaf freezes beautifully, Login | Register. The leftovers make excellent meatloaf sandwiches. Once everything’s been mixed together well, transfer the meat mixture to the baking dish, and shape … Bake, uncovered, at 350° for 1-1/4 hours; drain. Learn how your comment data is processed. Try it. This dish is served with sweet potatoes along with the garnishing of sliced olives. You can freeze the meatloaf before or after cooking. and mustard sauce. I actually like this BETTER than the beef one! If you'd rather not use ketchup in your filling or as the topping of the loaf, here are a few suggestions: For extra nutrition, use other vegetables in your oatmeal meatloaf: U.S. Department of Agriculture. I made the sauce but put it on the side since I didn't know how the kids would like it; they loved the "spicy ketsup." DJT is making America great again! I make sure that all my ingredients are also gluten- free. Our ground turkey cooked in about 50 minutes. I grew up loving it when my Mom would make this meatloaf for dinner!! Allow the meatloaf to sit and rest for at least 10 minutes. After 1 hour and 15, remove the dish from oven and spread Ketchup on meatloaf. During the preparation of this dish, oat acts as a filler. Preheat oven to 375 °F. I made it once with turkey and it was great! Preheat the oven to 350 F (180 C / Gas Mark 4) and grease a 9 x 5 x 3-inch loaf or meatloaf pan. Meatloaf with oatmeal is one of the I following the recipe mostly, adding a scant 1/8 tsp cayenne and thyme to the mix. 1 Slice of this meatloaf Recipe contains following nutritious elements. Substitute half of the beef with ground pork. I definitely doubled the sauce amounts to add some to each slice- you should also cook this sauce for awhile- add some water if needed- so that the onion is cooked through and tender. Wouldn’t change a thing! Now I make it half turkey and half lean ground beef. The best cooking needs the exact assessments. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Loosely pack the ground beef mixture into the prepared loaf pan. I choose this recipe because it had all of the ingredients that I already had at home, and I didn't feel like going to the store today. I thought I'd lost this recipe and finally found it again thank goodness. Having mixed ingredients, now mix the beef with hands in a large bowl. Will be a regular on my menu. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Click the button above or drag and drop images onto the button. Best meatloaf I've ever eaten. Beat the egg briefly with a fork. Let me allow to share that amazing recipe with you. I buy it in the foil packets, put a pack of it in the mix and mix by hand along with all other ingredients, then I coat it with a pack of cheese on top. You can use as per your need. What a surprise! I've made enough meatloafs to know what oatmeal would do -- soak up all the juices and retain them making for a very moist meatloaf. When I saw this recipe featured on Facebook, I thought, "Oh! I did not like this recipe, way too dry and dense. The sauce is beyond delicious, and I really think that's what wins everyone over. It gives you a better slice. You should make several precautions while making this dish home. Continue reading: "Baked Amish Apple Custard Dessert, See More of Our Newest Recipes & Articles. This is a great gluten-free meatloaf recipe if you use gf oats. or cook them froazen in the casserole?? Powered by the Parse.ly Publisher Platform (P3). Continue reading: "Baked Amish Apple Custard Dessertvideocam", About Us I have used this recipe for years, but I had a little tang to it with Velveeta Cheese. Because it's so filling, this loaf can feed up to eight hungry guests, and the leftovers, if any, can be stored for a couple of days in the fridge, or be frozen for up to three months before reheating. quintessential American dinners which is appetized you. This is not your mother's meatloaf! Twenty minutes before it was done, the grease/liquid was drained off. Check the labels on the oatmeal, ketchup, and Worcestershire sauce for wheat warnings if you really need to keep this dish celiac friendly. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. It's a family-favorite that only requires a handful of pantry staples. oatmeal is a classic family dinner, in which everyone on the table can prepare ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. My family loved it... and that sauce made all the difference! Baked Amish Apple Custard Dessert might just be the easy fall dessert you've been searching for. You can use letters, numbers and white space.

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