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This spicy little dish of Stuffed Anaheim Peppers doesn’t attempt to reproduce any particular ethnic recipe but, with the addition of cumin and added hot sauce, is probably to being Mexican, or ‘Tex-Mex’ in spirit. Finally (and apologies for forgetting to photograph this step), stuff the shells, lay strips of Swiss cheese on top and bake at 350 degrees for about 10 or 12 minutes until the stuffing is good and hot and the cheese nicely melted. Season with … They are perfect stuffing vessels with endless possibilities; stuff peppers with cheese, beans, rice, shredded chicken, or other vegetables. Post was not sent - check your email addresses! Anaheim Chillies, Cheese, Cumin, Ground Pork, Hot Pepper Sauce. Finally, stuff the shells, lay strips of Swiss cheese on top and bake at 350 degrees for about 10 or 12 minutes. Add the tomato and chilli sauces and cook a little longer until the mixtures is thick. Sorry, your blog cannot share posts by email. The taste of Anaheim peppers can be described as smoky, sweet, and tangy. Add the tomato and chilli sauces, cook until the mixtures is thickened, then stir in the onion and red bell pepper and remove from the heat. Slice your chillies in half and trim out the ‘innards’ to make little ‘boats’. Stir in the onion and red bell pepper and remove to a bowl. Spicy Pork Stuffing Mix for Peppers Sauté your pork in a little oil over moderate heat along with the dry seasonings until the pork is just cooked through. Transfer to a suitable casserole dish and then pop this, along with the stuffing mixture, into the fridge to chill (this makes stuffing much easier). Add the Parmesan Cheese and put into the refrigerator to chill. There is a bit of preparation involved but none of it terribly difficult and, while I created this as an appetizer, it could easily be part of a main meal if served with rice and a little salad. Put cream cheese and feta cheese in bowl an combine well (or use food processor). Anaheim peppers contain high levels of vitamins A, B6, and C, iron, and potassium. Fry the pork in a little oil over moderate heat along with the dry seasonings until just cooked through. Remove the pork mix to a bowl, stir in the Parmesan cheese and chill in the refrigerator. These Stuffed Anaheim Peppers, with a spicy Tex-Mex style filling of Pork and Hot Chili Sauce topped with Cheese, make a terrific appetizer. Finely dice the pork, then slice the peppers in half and cut out the inner pith and seeds to make little ‘boats’. Brush the chilli halves with a little oil and bake, cut surfaces down on a baking pan in a 350-degree oven until softened, then transfer to casserole dish and chill for at least 15 minutes. Let sit for at least five minutes and serve. Sauté your pork in a little oil over moderate heat along with the dry seasonings until the pork is just cooked through. each finely chopped Onion and Red Bell Pepper; Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). Add the tomato and chilli sauces and cook a little longer until the mixtures is thick. Powered by. Let rest for five minutes or so before serving. Privacy Policy Designed using Brigsby Premium. Stir in the onion and red bell pepper and remove to a bowl. Brush the chilli halves with a little oil and bake, cut surfaces down on a baking pan in a 350-degree oven for about 5 – 7 minutes until just starting to soften then remove. Or so before serving strips of Swiss cheese on top and bake at degrees. 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